Ethiopian coffee leaves from Woods Roastery offer a refined specialty experience from Gojii highlands, with a clear fruity character, natural sweetness, and a floral touch that gives the cup an ideal balance between acidity and purity.
A balanced fruity Ethiopian experience from Gojii. Leaves are among the most balanced Gojii crops, combining a ripe fruity character with natural sweetness, making it an enjoyable and easy-to-drink coffee without losing its distinctive personality.
Tropical flavors with natural sweetness — refreshing tropical fruits — sweet cane sugar — clean, crisp grapefruit acidity — soft floral notes — medium and clean body.
Ideal for pour-over and light espresso.
This coffee is designed to perform excellently with V60 and filter, and can also be used for a light balanced fruity espresso, with high clarity of flavors and perfect balance in the cup.
Natural Ethiopian coffee from Gojii highlands.
Balanced, easy-to-drink fruity flavors.
Natural processing enhances sweetness.
Suitable for pour-over and light espresso.
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